Canapés Catering Menu
We recommend 6 x canapés for the first hour and then 2 items per half-hour after that
6 canapés per person – $20.00 inc GST
8 canapés per person – $24.00 inc GST
10 canapés per person – $28.00 inc GST
Hot Canapés
Wild mushroom and fines herbs risotto ball with creamed King Island blue (v)
‘Kenilworth’ three-cheese and sun blushed tomato tart (v)
Tender salt ‘n’ chilli calamari with organic black pepper and lime aioli
Beer battered reef fish with organic lemons and sauce gribiche
Pure local crab cakes with fried shallots, organic lemon and Kewpie Mayonnaise (gf)
Crispy tempura Tiger Prawn with soy and ginger dipping sauce
Free range chicken and mango cheek filo parcel with chilli avocado salsa
Honey glazed free range local chicken and Maleny brie tart
Thai style zucchini, fire roasted capsicum and corn fritter with sweet chilli dip (v)
Crumbed organic herb polenta chips with tomato tapenade and Kenilworth Olive Oil (v)
Indonesian free range beef rendang spring roll with sambal dipping sauce
Crispy duck confit, spiced onions, chilli and pea samosa with mint
Pulled slow braised lamb shank, root vegetable and jus potato top shepherds pie
Chicken, prawn and coriander spring roll with Szechwan dipping sauce
Cauliflower veloute with crispy onion bhaji in a canapé cup (v)
Cold Canapés
Rare seared loin of peppered tuna, rolled in fresh herbs with green onion salsa (gf)
Crostini of duck liver parfait with rhubarb and ginger compote
Maleny goat’s cheese and toasted pecan nut tart with apricot chutney (v)
Vietnamese rice paper rolls with spiced Nuoc Cham Me dipping sauce (v) (gf)
Crostini of sweet cherry tomatoes, bocconcini and basil with Kenilworth olive oil (v)
Smoked salmon and dill tart topped with herbed mascarpone
Peking duck roll with crunchy vegetables, sprouts and plum sauce
Free range local ham hock, cornichons and parsley terrine with tomato chutney
Hervey Bay scallop ceviche, gazpacho and toasted cashew flakes (gf)
Rump of free range beef Saltimbocca, prosciutto, haloumi and sage (gf)
Crostini of beetroot cured salmon, blood orange, Kenilworth feta cheese and chervil
Potato, leek, red onion and free range smoked chicken frittata with cream cheese (v) (gf)
Apple, blue cheese and apricot stuffed pork ball, crumbed and deep fried
Mini walnut scone with spiced apple chutney and vintage cheddar cheese (v)
Thinly sliced Moreton Bay Bug with spicy cocktail sauce and tomato jelly (gf)
Generous Canapés – add $6.95
Char-grilled mini harissa spiced free range lamb and haloumi burger with grilled kumara
Chef’s selection of gourmet finger sandwiches and mini wraps with Pure fillings (v)
Four bite free range beef and vegetable traditional Cornish pasty made by our Cornish chef
Wild mushroom, roasted garlic and local cheese pizza, drizzled with truffle oil (v)
Marinated free range blackened chicken skewers with hot ‘n’ spicy Cajun mayonnaise
Sweet Canapés – add $6.95
Petit four style sweet canapés – 2 items per person
mini mud cake | chocolate tart | macadamia tart | lemon tart | coconut delight | white marble cake
Click for a printable version of our Canapé Catering Menu
Why not add a Pure Noodle Box to your canapés CLICK HERE
We offer all kinds of gourmet finger food from Gourmet Canapés to Noodle Box Canapés to Party Food. Please contact us for an obligation free consultation.
Check Out Canapés Article on Ezine Articles
The traditional ‘stand-up’ style of catering is the time honoured Canapés catering; also known as cocktail canapés, finger food or hor d’oeuvres. The concept of cocktail canapé catering started in France and was used to bridge the gap between the time when the guests arrived and the time when the guests sat down and were served their entrée. The French phrase ‘hors d’oeuvres’ literally translates as ‘outside the works’. The phrase was used by French chefs to indicate appetizers served apart from the main course of a dinner. Therefore, hors d’oeuvres are, quite literally, outside the main design of the meal. Canapés used to be a type of hors d’oeuvre, however in common modern day parlance all the variations on the phrase ‘hor d’oeuvres’ have come to mean the same thing, which I will call canapés.
We offer all kinds of gourmet finger food from Gourmet Canapés to Noodle Box Canapés to Party Food. Please contact us for an obligation free consultation.
V = Vegetarian GF = Gluten Free
More special dietary requirements catered upon request
Canapés Catering from Pure Catering Brisbane
Chrissy Davis
Pure Catering is an Australian company based on the Sunshine Coast of Queensland, Australia, servicing ALL of South East Queensland. With combined 35 years in the hospitality industry, in most environments, we are market leader in performance and professionalism.
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Truly above and beyond
I just wanted to say a huge thank for the catering on the weekend. Your [waitress] was fantastic! Went well and truly above and beyond what was expected. Everyone also loved the food.
Response: Great thank you!!!! She is pretty fantastic :)
Exceeded My Expectations
I wanted to thank you and your staff for a wonderful function on Saturday night, it exceeded my expectations. The food was amazing and the staff couldn't do enough to assist and make sure the evening ran smoothly.
Response: Thank you so much for your kind words, we work really hard to ensure that all of our functions go perfectly and it is great to hear that you were happy with our services.
Your Proficiency is Obvious
I have been meaning to e-mail you to thank you for the catering on my birthday but I have been on a high since that day and your e-mail has reminded me to do so. We have had nothing but praise for the all the canapés you presented and also lovely comments about your waitress who always had a smile on her face. Your proficiency on what you do is obvious and I have no hesitation in recommending you to my friends if they require catering.
Response: Thank you for your kind words.
Excellent Service and Food
Thank you for providing excellent service and food for our event last Thursday evening. It was a great success and we had great comments saying how good the food was and the service from your staff was very professional. It was a pleasure to work with your team. Thank you and all the best for future events.
Response: You\'re welcome, it was our pleasure.
Food was Creative and Beautifully Presented
My sincere thanks to you and your team for the catering your provided. The food was creative and beautifully presented and there was plenty of it which is always good to have at functions and your wait staff and chef were extremely professional.
Dealing with you from interstate was a breeze and I would have no hesitation in recommending your services again.
Wonderful service and food
Thank you so much for the wonderful service and food that you provided for Lara and Tony\'s wedding last Saturday. Everything went very smoothly and we had many comments on how much people enjoyed their meals.
Special thanks to the waitress for her professional and efficient service.
Great Success
Saturday night was a great success and Wayne and staff did a great job. Everybody enjoyed the food and l would happily recommend your company to anyone.
Superb Food and Service
Thank you for the superb food and service that you and the Pure catering Team provided for my husband’s 50th Birthday. The food was plentiful and delicious and the service was very efficient but also no obtrusive which was great. The left overs fed 2 families the next day! Happy to be a reference if required.
Herron Road Maleny, QLD, 4552 Australia
sales@purecatering.com.au • 07 54350019
