reliable, professional & flexible corporate catering

menus for every business.

Pure Catering’s functions team knows how to cover all of your event requirements and follow it up with a consistently delicious, well-priced and curated menu that will suit all your guest’s needs.  

People socializing in an airplane hangar with a Virgin Australia airplane in the background, tables with drinks, and informational booths.

Our menus cover all you might ever need for your next corporate function including:

  • Half and full day delegate (conference or seminar) packages

  • Boardroom lunch or dinner dining service

  • Large scale event catering

  • Morning & afternoon teas

  • Lunches – individually boxed or share platter style

  • Breakfast – hot plated service or individual items 

  • Share platters

  • Cocktail style

  • Special event menus – Christmas, Melbourne Cup & more!

we’ve got every guest covered.

As for special dietary requirements, our in-house nutrionalist and dietician is available to help you with even the most complex of dietary requirements – and we take all care in individually boxing and labelling your dietaries including nut free, gluten free, dairy free, vegan and vegetarian.

delivery quote request
event quote request

conference packages
monday - friday

Make catering one less thing to worry about with our Daily Conference Catering. Each weekday features a rotating set menu of freshly prepared, well-balanced options – perfect for keeping your team satisfied and focused throughout the day. Designed for professional settings, our menus cater to a wide variety of tastes without compromising on quality or convenience.

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  • MORNING TEA:
    Portugese tart (v,nf)

    Savoury croissant - smoked leg ham, vintage cheddar & wholegrain mustard mayo (nf)

    LUNCH: COLD CHICKEN BUFFET
    Citrus & wild herb grilled chicken breast (gf, df, nf, h)
    Chef’s daily selection of freshly prepared salads (selection of 2) Fresh bread rolls & butter

    AFTERNOON TEA:

    Chocolate & coconut brownie (gf, nf, h, v)
    Seasonal fruit platter (gf, df, nf, h, v, vg)

  • MORNING TEA:

    Orange & almond cake (gf, df, h, v, vg)
    Smoked cheddar & crispy bacon sausage roll (nf)

    LUNCH: MYO KOREAN BULGOGI

    Korean beef bulgogi (gf, df, nf, h)
    Dietary alternative: Korean spiced tofu (gf, df, h, v, vg)
    White rice (gf, df, nf, h, v, vg)
    Lettuce cups (gf, df, nf, h, v, vg)
    Pickled shredded carrot (gf, df, nf, h, v, vg)
    Cucumber & spring onions (gf, df, nf, h, v, vg)
    Pickled Korean vegetables (gf, df, nf, h, v, vg)

    AFTERNOON TEA:

    Apricot financier (gf, h, v)
    Seasonal vegetarian frittata (gf, nf, h, v)

  • MORNING TEA:

    Seasonal vegetarian quiche (nf, h, v)
    Freshly baked scones with jam & cream (nf, v)

    LUNCH: MYO SOUVLAKI STATION

    Souvlaki chicken (gf, df, h)
    Dietary alternative: Falafel (gf, df, v, vg) (hot)
    Warmed pita breads (gfo, df, nf, h, v, vg)
    Fresh tomato, onion, olive & feta salad (gf, nf, h, v)
    Quinoa tabouli salad (gf, df, nf, h, v, vg)
    Mixed salad leaves (gf, df, nf, h, v, vg)
    Hummus (gf, df, nf, h, v, vg)
    Tzatziki (gf, nf, h, v)
    Hot sauce (gf, df, nf, h, v, vg)

    AFTERNOON TEA:

    Lemongrass chicken rice paper roll, nuoc cham (gf, df, nf, h, v, vg)
    Freshly baked sweet muffin (h, v)

  • MORNING TEA:

    Savoury pumpkin scone with fruit chutney & pesto cream cheese (nf, h, v)
    Chef selection variety of sweet treats (v, h)

    LUNCH: MYO Mexican Fiesta

    Beef brisket mole poblano (gf, df, nf, h)
    Dietary alternative: Pulled jackfruit mole poblano (gf, df, nf, h, v, vg)
    “Dirty” style rice (gf, df, nf, v)
    Corn, capsicum, tomato & cucumber salad (gf, df, nf, h, v, vg)
    Tomato salsa (gf, df, nf, h, v, vg)
    Shredded lettuce (gf, df, nf, h, v, vg)
    Grated cheese (gf, nf, h, v)
    Sour cream (gf, nf, h, v)
    Guacamole (gf, df, nf, h, v, vg)
    Tortillas (df, nf, h, v, vg)
    Corn chips (gf, df, nf, h, v, vg)

    AFTERNOON TEA:

    Portuguese quiche tartlet with beans & kale (nf, h, v)
    Seasonal fruit platter (gf, df, nf, h, v, vg)

  • MORNING TEA:

    Red velvet cheesecake, lychee & rose (gf, nf, h, v)
    Savoury Croissant - smoked leg ham, vintage cheddar & wholegrain mustard mayo (nf)

    LUNCH: MYO BANH MI

    Roast soy & ginger glazed pork (gf, df, nf)
    Dietary alternative: Soy & Ginger glazed tofu (gf, df, nf, h, v, vg)
    Fresh baguette bread (gfo, df, nf, h, v, vg)
    Kewpie mayo (gf, df, nf, h, v)
    Soy sauce (gf, df, nf, h, v, vg)
    Cucumber & spring onions (gf, df, nf, h, v, vg)
    Pickled shredded carrot (gf, df, nf, h, v, vg)
    Hot sauce (gf, df, nf, h, v, vg)
    Corriander (gf, df, nf, h, v, vg)
    Asian rice noodle salad (gf, df, h, v, vg)

    AFTERNOON TEA:

    Chocolate & Coconut Brownie (gf, nf, h, v)
    Bacon & cheese savoury donut, cream cheese & chorizo jam (nf, h)

A collage of four photos features various food items: top-left shows vegetable and meat sandwiches with microgreens on top; top-right displays a dish with vegetables, cheese, and microgreens; bottom-left contains falafel balls with colorful vegetables and fruit garnishes; bottom-right shows wraps with microgreens on top, wrapped in branded paper.

Need catering sorted quickly?

Our online ordering makes it easy to organise fresh, reliable catering for meetings, offices and corporate events.

In 2024, Pure Catering expanded our corporate delivery offering through the acquisition of Carbon Base Catering. This has allowed us to streamline our menu, increase delivery capacity and make ordering even more convenient for our clients.

You can now browse our range of sandwiches, platters, individual meals and office favourites and place your order online in just a few minutes. Whether you’re planning ahead or organising something last minute, we’ve got you covered with fresh food delivered straight to your workplace.

Order online